Jammy Biscuit Rocky Road
Belgian White Chocolate Mixed with Jam, Marshmallows and Jammy Biscuits (Serves 4)
Belgian White Chocolate Mixed with Jam, Marshmallows and Jammy Biscuits (Serves 4)
Belgian White Chocolate Mixed with Jam, Marshmallows and Jammy Biscuits (Serves 4)
Studio Bakery was born from humble beginnings in a garden studio in the heart of the Lancashire countryside.
We are a small family run business with a passion for baking and innovation, the team specialise in creating delicious sweet treats by hand.
The business has strong environmental values and is very community conscious, providing a local orchard and wildflower meadow to help give a little sweetness back to nature.
Handcrafted with Love x x
Ingredients: Belgian White Chocolate (54%) (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Marshmallow (Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Vanilla Flavouring, Colour: Beetroot Red), Jammy Biscuit (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry-Flavoured Apple Jam (Glucose-Fructose Syrup, Apples (Apple, Preservative: Sodium METABISULPHITE), Sugar, Humectant: Glycerol, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Flavourings, Colours: Anthocyanins; Annatto Norbixin, Gelling Agent: Pectin), Vegetable Oils (Palm, Rapeseed) Sugar, Partially Inverted Sugar Syrup, Raising Agents: Ammonium Bicarbonate; Sodium Bicarbonate, Salt, Flavourings), Raspberry Jam (Glucose Syrup, Sugar, Water, Concentrated Raspberry Puree, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Colours: Anthocyanins, Flavourings, Acidity Regulator: Trisodium Citrate), Mini Jammy Biscuit (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry-Flavoured Apple Jam (Glucose-Fructose Syrup, Apples (Apple, Preservative: Sodium METABISULPHITE), Sugar, Humectant: Glycerol, Flavourings, Colours: Anthocyanins; Annatto Norbixin, Acidity Regulator: Sodium Citrates, Acid: Citric Acid, Gelling Agent: Pectin), Vegetable Oils (Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Ammonium Bicarbonate; Sodium Bicarbonate, Salt, Flavourings).
Allergens in Bold. May contain other Cereals containing Gluten (Oat, Barley), Egg and Nuts.
