Vanilla Matilda Cake
Indulge in our ‘Queen of Cakes’, the 24 layer Victoria Matilda, is lovingly hand crafted by our family of bakers.
This exquisite cake features moist vanilla sponge layered with tangy raspberry jam and a luscious buttercream, made with British and cream from our local dairy.
Indulge in our ‘Queen of Cakes’, the 24 layer Victoria Matilda, is lovingly hand crafted by our family of bakers.
This exquisite cake features moist vanilla sponge layered with tangy raspberry jam and a luscious buttercream, made with British and cream from our local dairy.
Indulge in our ‘Queen of Cakes’, the 24 layer Victoria Matilda, is lovingly hand crafted by our family of bakers.
This exquisite cake features moist vanilla sponge layered with tangy raspberry jam and a luscious buttercream, made with British and cream from our local dairy.
Orders received Monday to Friday before 1pm will be dispatched same day or next day using Royal Mail first class. Orders received Friday after 1pm and Saturday and Sunday will be posted on Monday. Please note that due to Black Friday there may be a delay in delivery by the Post Office.
Best eaten within 3 days of delivery.
Store in a cool dry place away from direct sunlight.
Ingredients: Sugar, Cake Mix (Sugar, WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Niacin, Iron, Thiamine), Modified Starch, Whey Powder (MILK), Raising Agent: Diphosphates; Sodium Carbonates; Calcium Phosphates, WHEAT Gluten, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Propane-1, 2 Dial Esters Of Fatty Acids, Salt, Thickener: Xanthan Gum, Flavouring), Butter (15%) (MILK, Salt), Apple And Raspberry Jam (9%) (Sugar, Water, Concentrated Apple Puree, Concentrated Raspberry Puree, Acidity Regulators: Citric Acid; Trisodium Citrate, Gelling Agent: Pectin, Colour: Anthocyanin, Natural Flavouring), Free Range EGG, Rapeseed Oil, Water, Natural Vanilla Flavouring, Cream (MILK).
For Allergens, Including Cereals Containing Gluten, See Ingredients In BOLD. May Contain Other Cereals Containing Gluten, Soya And sulphates. Suitable For Vegetarians.
Nutritional Information
Amount Per 100g Calories 1671kj/422kcal Total Fat 23.5gof which Saturates 9.0g Carbohydrates 51.1gof which Sugars 48.0g Fibre 0.3g Protein 2.2g Salt 0.54g
