Made with heart. baked with pride.

We’re proud to say we bake the way you would at home – just on a slightly bigger scale. No unnecessary additives, no cutting corners. Just great British butter, free-range eggs, and top-tier ingredients sourced from local producers we know and trust.

Our chocolate is Belgian, our fruit is fresh, and our flavours are bold. Every tray is hand-finished and every bite is packed with indulgence, not air.

We’re not corporate – and we don’t want to be. Studio Bakery is a tight-knit team with decades of experience between us, working side-by-side on the factory floor to bake, slice and wrap each treat.

That’s why our staff stick around – often whole families work with us – and our values of honesty, hard work, and pride in what we do run deep. We’re small enough to care, but big enough to deliver.

We believe baking should give back, not just take. That’s why we invest in our environment – from planting wildflower meadows and orchards to supporting wildlife habitats across our local landscapes.

We keep our packaging minimal and recyclable wherever possible, and we’re always challenging ourselves to be better stewards of the land that inspires us.

You’ll see Studio Bakery products on the shelves of quality retailers like Booths and Waitrose, where they sit proudly amongst premium ranges as well as our independent locations.

With new creations like our giant Matilda Cake capturing imaginations (and tastebuds), we’re on a mission to bring a little luxury to every biscuit tin.