The Hall of Fame
Where Iconic Flavours Live Forever
Some cakes make a splash. These made history.
Welcome to the Studio Bakery Hall of Fame – a celebration of limited-edition legends that earned their place in the cake archives. From boozy showstoppers to mint-choc icons, these flavours came, wowed, and retired in style.
They may no longer be on the menu, but they live on in our heart.
All-Time Greats
A tribute to the legends that rose to fame, won over hearts (and forks), and retired at the top of their game. From bold rule-breakers to quietly confident crowd-pleasers, these flavours earned their place in the Hall of Fame one unforgettable slice at a time.
This boozy beauty knew how to make an entrance. Layered Belgian chocolate sponge, caramelised white chocolate fudge and a generous pour of Baileys Irish Cream, she was rich, smooth, and absolutely unforgettable.
She didn’t just raise the bar – she broke it.
Citrus, but make it decadent. This zesty twist on our Matilda cake combined Belgian chocolate sponge with bold orange liqueur and silky ganache for a bake that was equal parts rich and refreshing.
She had zest, she had depth, and she had fans lining up.
Drama, decadence, and a hint of tart rebellion. Dark chocolate sponge sandwiched with raspberry jam and rich ganache made this cake a moody masterpiece. Sharp, rich, and seriously moreish.
She kept it rich. And just a little wild.
Fresh, fun, and cool as anything. Layers of minty sponge and whipped chocolate ganache came together with dark chocolate chunks for a cake that felt like biting into your favourite scoop. Smooth, punchy, and absolutely unforgettable.
Mint lovers still mourn this one.
Fresh, bold, and unforgettable – this was the cool kid of the Matilda lineup. With 24 stacked layers of mint chocolate fudge, peppermint ganache and fluffy sponge, this limited-edition legend earned its Hall of Fame status the moment it launched.
Fresh, fierce, and forever a fan favourite.
A festive favourite rolled in ganache and cheer. Rich chocolate sponge, whipped filling, and decorative curls made her the star of the season. She may be seasonal, but her fans are year-round.
Jolly good while it lasted.
Everything you loved about Bailey’s Matilda but tubbed and ready for spooning. With chocolate sponge, Baileys-soaked ganache, caramel fudge and dark choc chips, she was bold, boozy, and blissfully low effort.
Gone, but still the queen of solo dessert nights.
Soft, buttery sponge meets golden ganache in this melt-in-the-mouth masterpiece. Swirled with caramelised white chocolate and a whisper of fudge, she was rich, smooth and dangerously moreish.
Sweet, stylish, and just the right kind of extra.
Fudgy chocolate sponge, whipped ganache, toasted marshmallows, and a hot chocolate core made this slice the definition of cosy indulgence. Finished with a crumble of chocolate flakes, she melted hearts – and marshmallows – wherever she went.
Like a hug in cake form.
Three flavours, one instant throwback. Layers of strawberry, vanilla and chocolate sponge with matching creams made this pastel beauty a nostalgia-packed favourite. Pretty in pink (and brown and white), she was fun, light, and hard to forget.
This ice cream inspired delight didn’t melt – she just made her mark and moved on.
A salted classic – but better. This layered bake brought together moist caramel sponge, sea salt caramel sauce, and whipped ganache in perfect balance. A sweet-salty slice that vanished into a post-summer haze.
Nothing fancy. Just flawlessly done.
The life of the party – and the cake that made every day feel like a celebration. Layers of light vanilla sponge, whipped buttercream, and rainbow sprinkles came together in a dazzling display of joy. Finished with a flurry of white chocolate curls and a touch of nostalgia, she was equal parts fun, flavour, and flair.
She blew out her candles in style – but her sparkle still lights up the Hall of Fame.
Soft vanilla sponge stacked with crushed chocolate biscuit buttercream and ganache, topped with a crown of cookie crumbs. Comforting, familiar, and dangerously easy to demolish in one sitting.
This cake was the quiet hero of our limited edition ice cream series.
One mighty bite. All the Matilda madness in handheld form – this cake pop was dipped in Belgian chocolate and devoured on the go. A bold experiment in snackable indulgence that proved: size doesn’t limit greatness.
No fork. No crumbs. No regrets.
One slice to rule them all. Bigger, bolder, and totally over the top, this super-sized Matilda was designed for maximum impact – with extra ganache, extra sponge, and no apologies. This was no ordinary slice – it was an event.
It was a challenge. It was a treat. It was a legend.
Coffee-laced and chocolate-soaked, this Matilda meant business. 24 layers of Belgian sponge, espresso ganache, and a hit of Tia Maria made her the ultimate grown-up treat. One slice and you were hooked.
She might be taking a power nap, but the buzz lives on.
WANT TO SEE A COMEBACK?
Every cake in the Hall of Fame earned its place and happily retired – but with enough fan love, who knows? They might be tempted back.
Click below to vote for a comeback and let us know which MVP you want to see rise again.
