School Cake Tubs

Allergens In Bold - May Contain Cereals Containing Gluten, Soya, Sulphur Dioxide/Sulphites, Eggs, Milk and Wheat.

Delivery & Storage Information

Orders placed Monday to Friday before 1pm are typically dispatched the same day or next day via Royal Mail First Class. Orders placed after 1pm on Friday, or over the weekend, will be posted on Monday.

Each product comes with clear storage guidance and an eat-by date printed on the box – so you’ll know exactly how long you’ve got to savour every bite (if it lasts that long!).

Sponge (80%) (Cake Mix (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Modified Starch, Whey Powder (Milk), Raising Agents: Diphosphates; Sodium Carbonates; Calcium Phosphates, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids; Propane-1,2-Diol Esters of Fatty Acids, Salt, Thickener: Xanthan Gum, Flavouring), Free Range Egg, Rapeseed Oil (Rapeseed Oil, Anti-Foaming Agent: Dimethylpolysiloxane), Water), Topping (20%) (Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate), Water, Sprinkles (Sugar, Wheat Starch, Water, Glucose Syrup, Red Beet Concentrate, Vegetable Oil (Coconut), Colours: Curcumin; Anthocyanins, Glazing Agent: Beeswax), Meri-White (Wheat Starch, Dried Egg Albumen, Sugar, Modified Starch, Acidity Regulators: Cream of Tartar; Calcium Lactate; Tartaric Acid; Lactic Acid, Dextrose, Stabiliser: Guar Gum), Flavouring: Vanilla)

• Typical Values: per 100g
• Energy (KJ): 1512
• Energy (Kcal): 360
• Fat (g): 14.6
• - of which saturates (g): 1.8
  Carbohydrates (g): 53
• - of which sugars (g): 38.9
• Fibre (g): 0.6
• Protein (g): 3.9
• Salt (g): 0.46