Cookies and Cream Matilda Cake

Delivery & Storage Information

Orders placed Monday to Friday before 1pm are typically dispatched the same day or next day via Royal Mail First Class. Orders placed after 1pm on Friday, or over the weekend, will be posted on Monday.

Please store in a cool dry place out of direct sunlight.

Butter (14%) (Milk, Salt), Icing Sugar, Sugar, White Chocolate (9%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fortified Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Condensed Milk (Milk, Sugar), Cream (6%) (Milk), Free Range Egg, Single Origin Colombian Dark Chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter,

Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Water, Sour Cream (Milk, Modified Starch), Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter,

Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cookies and Cream Biscuits (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Wheat Starch, Fat Reduced Cocoa Powder, Glucose-Fructose Syrup, Raising Agents: Ammonium Carbonates; Potassium Carbonates; Sodium Carbonates, Salt, Emulsifier: Soya Lecithin, Acidity Regulator: Sodium Hydroxide, Flavouring), Fat Reduced Cocoa Powder (Acidity Regulator: Potassium Carbonate), Invert Sugar Syrup (Invert Sugar Syrup, Cane Molasses, Salt), Vanilla Flavouring, Raising Agent: Bicarbonate of Soda, Preservative: Potassium Sorbate

For allergens, including cereals containing Gluten, see ingredients in bold. May contain other Cereals containing Gluten and Sulphites. Suitable for Vegetarians

• Typical values: per 100g
• Energy (KJ): 1664
• Energy (Kcal): 426
• Fat (g): 23.6
• - of which saturates (g): 14.2
  Carbohydrates (g): 48.6
• - of which sugars (g): 40.8
• Fibre (g): 1.7
• Protein (g): 4.1
• Salt (g): 0.49