




Eccles Cake
A joyful twist on a Lancashire classic, our Eccles Cakes are layered with plump currants and citrus peel – all wrapped in golden puff pastry and finished with a delicate sugar glaze. Infused with nutmeg and traditional mixed spice, each cake delivers a comforting hit in every bite.
These indulgent parcels are a tribute to Sandra, the heart of our kitchen.
Note: To make sure your bake arrives just as it left our hands, each one is carefully hand-wrapped for its journey from our Lancashire bakery to your table.
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Product Info
Ingredients
Nutrition
real british butter
free-range eggs
family-owned community-driven
hand-finished small batches