Bailey’s Matilda Cake
Bailey’s Matilda Cake
Bailey’s Matilda Cake
Bailey’s Matilda Cake
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Bailey’s Matilda Cake

Like a boozy hot chocolate in cake form, our Bailey’s Matilda is pure, creamy indulgence. We’ve taken our original 24-layer chocolate cake and given it a glow-up with caramelised white chocolate fudge, rich Belgian sponge, and a generous pour of Baileys Irish Cream. The result? A silky, spiked treat that’s smooth, sweet and utterly irresistible.

This is the kind of cake that doesn’t wait for Christmas – it is a year-long celebration. Best enjoyed slightly warm, when the ganache melts into a dreamy mess. Each slice is handmade, limited edition, and guaranteed to go down as legend at any gathering. You’ve been warned.

£18.00
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Product Info

Allergens in BOLD - May contain SULPHITES and other Cereals containing GLUTEN

Delivery & Storage Information

Orders placed Monday to Friday before 1pm are typically dispatched the same day or next day via Royal Mail First Class. Orders placed after 1pm on Friday, or over the weekend, will be posted on Monday.

Each product comes with clear storage guidance and an eat-by date printed on the box – so you’ll know exactly how long you’ve got to savour every bite (if it lasts that long!).

Ingredients

Belgian Amber Chocolate (Sugar, Cocoa Butter, Skimmed MILK Powder, Whey Powder (MILK), MILK Fat, Butter (MILK), Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Double Cream (MILK), Sugar, Condensed MILK (MILK), Invert Sugar Syrup, Butter (MILK, Salt), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range EGG, Water, Sour Cream (Skimmed MILK, Cream (MILK), Milk Solids, Modified Starch), Fat Reduced Cocoa Powder, Flavouring: Vanilla, Raising Agents: Sodium Bicarbonate.

Nutrition

  • Typical values: per 100g
  • Energy (KJ): 1747
  • Energy (Kcal): 415
  • Fat (g): 25.4
  • - of which saturates (g): 12
    Carbohydrates (g): 41.4
  • - of which sugars (g): 35.7
  • Fibre (g): 2.0
  • Protein (g): 4.9
  • Salt (g): 0.35

real british butter

free-range eggs

family-owned community-driven

hand-finished small batches

eco-friendly practices

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